Bok choy are indigenous to Asia, in which this has been ingested for more than 1,five hundred years. Bok choy, a good cruciferous eco-friendly veggie, are an associate of one’s Brassica members of the family. It expands inside the exotic soil, and mud wants to get stuck among the fresh stalks! Bok choy—known as Chinese light cabbage or pak choi—is one of our favorite leafy vegetables.
